Thanks a lot Remya! Happy to hear that you liked it. Thanks for trying out my recipe :)
Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)
I came across this recipe of yours while searching over the internet, when I thought of treating family over weekend. The steps as explained were of great help as I'm not a gifted cook or someone who cooks regularly. Except for reducing pepper content to suit our tolerance level, I have sticked on to your instructions. In the end, family got to enjoy a great meal. That's why I thought of sharing my gratitude for sharing this recipe.
Looking forward to trying out this recipe. What type of chicken would work best with this- thighs or mixed pieces? Also, has anyone tried this with boneless chicken ?
Thighs and mixed pieces will work out for this. I don’t prefer boneless breast piece. It doesn’t have much fat on it. Boneless thigh piece is fine. Just cut it into 2-inch pieces and use it.
Hi Jane,
I am planning to try this with boneless chicken thigh cubes (about 2" cubes). how long does it take to cook the boneless chicken thighs fully after coating with the masalas in a covered pan? Do you use a medium flame for the cooking or a low flame? I’m asking these questions because I have overcooked my chicken on some occasions.
Thank you!
Dhanya
It should take around 15 - 20 minutes. Cook it over low - medium flame. Once the water comes out of the chicken, the medium flame is fine.
Excellent recipe, and so easy! I made this for dinner last night, and received rave reviews from my wife, my kids and their partners.
I will be checking out your site for more great recipes.
Thanks a lot Ben! Great to hear that you and your family loved it. Thanks for trying out my recipe. Explore more in the site and let me know your comments
Hi Jane,
Tried your recipe…ir came out well…would post a pic…i made it with 4kg as there was a get together…waiting to hear their comments too…