Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)


(Jane Jojo) #101

Thanks a lot Remya! Happy to hear that you liked it. Thanks for trying out my recipe :)


(G Rani Dora) #102

thank you...simple but really tasty..


(Jane Jojo) #103

Thanks a lot :)


(Jayaprakash) #104

Very nicely explained.
Let me try and give my feed back


(G Rani Dora) #105

Nice.simple yummy recipe.w ell explained👌👌👌


(Jane Jojo) #106

Thanks a lot!


(Amit) #107

Thanks for the super simple recipe. Taste wise it was awesome and delicious.


(Jane Jojo) #108

Thanks for trying out my recipe. Happy to hear that you liked it :)


(Suraj Zach Oommen) #109

I came across this recipe of yours while searching over the internet, when I thought of treating family over weekend. The steps as explained were of great help as I'm not a gifted cook or someone who cooks regularly. Except for reducing pepper content to suit our tolerance level, I have sticked on to your instructions. In the end, family got to enjoy a great meal. That's why I thought of sharing my gratitude for sharing this recipe.


(Christine Elle) #110

What kerala side dish would you recommend to make with this?


(Bellavida) #111

Looking forward to trying out this recipe. What type of chicken would work best with this- thighs or mixed pieces? Also, has anyone tried this with boneless chicken ?


(Jane Jojo) #112

Thighs and mixed pieces will work out for this. I don’t prefer boneless breast piece. It doesn’t have much fat on it. Boneless thigh piece is fine. Just cut it into 2-inch pieces and use it.


(Bellavida) #113

Thanks so much, can’t wait to try this!


(Dhanya) #114

Hi Jane,

I am planning to try this with boneless chicken thigh cubes (about 2" cubes). how long does it take to cook the boneless chicken thighs fully after coating with the masalas in a covered pan? Do you use a medium flame for the cooking or a low flame? I’m asking these questions because I have overcooked my chicken on some occasions.

Thank you!
Dhanya


(Jane Jojo) #115

It should take around 15 - 20 minutes. Cook it over low - medium flame. Once the water comes out of the chicken, the medium flame is fine.