Soya Chunks Masala Dry

[G_Rani_Dora]

Best soya dish ever tasted... And how cool that you and your husband are together in this deliciously awesome venture...

[JaneJojo]

Thanks a lot :)

[VishwasG]

I used a Bengali spice mix called “Panch Phoran” instead of fennel seeds and this dish turned out to be heavenly. I have tried soya dishes a few times before with average results and I never imagined I could make something so tasty with Soya chunks.

[JaneJojo]

@VishwasG

I used a Bengali spice mix called “Panch Phoran” instead of fennel seeds and this dish turned out to be heavenly. I have tried soya dishes a few times before with average results and I never imagined I could make something so tasty with Soya chunks.

Thanks a lot for trying it out! Great to hear that you liked it.

[Tanya_Sah]

I made this recipe almost exactly I just added less chili powder, Chicken Masala instead of Garam, & cumin seeds about half a tsp. And trust me everything came out fantastic.

[JaneJojo]

Thanks a lot Tanya! Can you post a picture when you make it next time?

[Anaswara_Jose]

Was yum. Made in a cast iron kadhai, so was easy to get the brown colour.

[JaneJojo]

Thanks Achu for trying it out!!

[Pavithra_Doraiswamy (Pavithra)]

This was delicious…thanks

[JaneJojo]

Thanks a lot for trying it out and uploading the picture