Thanks for trying it out, Garima!!
Best soya dish ever tasted... And how cool that you and your husband are together in this deliciously awesome venture...
Thanks a lot :)
I used a Bengali spice mix called “Panch Phoran” instead of fennel seeds and this dish turned out to be heavenly. I have tried soya dishes a few times before with average results and I never imagined I could make something so tasty with Soya chunks.
Thanks a lot for trying it out! Great to hear that you liked it.