Thanks for trying it out, Garima!!
Best soya dish ever tasted... And how cool that you and your husband are together in this deliciously awesome venture...
Thanks a lot :)
I used a Bengali spice mix called “Panch Phoran” instead of fennel seeds and this dish turned out to be heavenly. I have tried soya dishes a few times before with average results and I never imagined I could make something so tasty with Soya chunks.
Thanks a lot for trying it out! Great to hear that you liked it.
I made this recipe almost exactly I just added less chili powder, Chicken Masala instead of Garam, & cumin seeds about half a tsp. And trust me everything came out fantastic.
Thanks a lot Tanya! Can you post a picture when you make it next time?
Thanks Achu for trying it out!!