Soya chunks cooked in chilly and spices. This soya chunks masala dry / stir fry recipe is a healthy and tasty side-dish. Goes well with rice, chapathi and any Indian breads.
tasted really good!!!... the only issue was the smell of the soya :( i just couldn't take it so added a few cinnamon sticks and cloves while cooking...:)
The image of this dish only did the trick.. I plan to prepare it today. Can you elaborate further on the process of marinating. When you say marinate, do we have to mix spices in the water or ..
HiJane. I tried this recipe yesterday. Although the outcome was tasty and chikenish, it didnt attain the black color as there in the pic. Also, its after-chewing-taste was a little bitter because i used ginger in excess. All in all, a nice dish..
I soaked the chunks in vegetable stock rather than water the second time, which gave them a fuller flavour, and took away some of the soya-ey flavour. Excellent recipe though - I bet I'll be making it again and again.