Something that everyone falls in love 🙂 One of the best way to make use of rose apples in its season! This recipe is adapted from my mom. And it is well appreciated by family and friends.
I have been using an identical recipe here in Thailand for 4 years now. It comes out from 7-9% and is very sweet. This year I finally have found some champagne style yeast as opposed to baking yeast. I have also added 5 whole cloves to one of the batches of the Must as an experiment.
I want to try the recipe today.i have a little all that not ripe ones, should i remove that? Cleaning the same jar--should i wash it with boiled and cooled water or dry wash it with a sterlised towel or tissue paper.WHOLE WHEAT/KERNALS IS WHEAT GRAINS ITSELF ISN'T IT ?