Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu)

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This is a spicy dish, well flavored with cocum and pepper. It is a simple and quick chemmeen roast/fry preparation. It goes well with rice. This prawns masala roast recipe is adapted from my mom-in-law 🙂

This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-prawnsshrimp-roast-chemmeen-konchu-olathiyathu-recipe
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Tried it out. Really tasty! Thanks Jane!

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Great that you tried this, Thanks :)

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Good one. Thanks. Tried this and came out good.

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Just made this.. Looked at your pic again.. I think I have to fry it a little bit more.. brb :-)

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Very nice!! Really spicy!

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Sherin, please post a picture:)

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Very nice recipe jane, what can we use substitute of cocum.

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Mohana,Try replacing it with 1/2 tsp tamarind paste.

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Sherin, I always roast it well til it gets that black color :)

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Thanks jane.

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Didn't want to overcook it though.. so it's not as fried.. but tastes delicious.. as for the pic-well it's not a sumptuous looking as the one posted here :-) nevertheless tastes great.. and i i actually forgot to put the cocum, but still tastes great..

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It's one of the yummiest shrimp recipes I have tried! Loved it!!

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Thanks for trying it out Divya :)

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Drooling!! Awesome n its damn yummy!! :)

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Great to hear that! Contribute your pic :)

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Jane Cheechi I made this and turned out to be awesome :-)

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Thanks for trying it out Vinay :) Contribute your pic!

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Awesome

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Thanks Seema!