Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)

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41

Nice receipe

42

Really good for any occasions!Tried it today!Great one.Thanks Jane😄

43

Thanks for trying it out :)

44

We loved the recipe Jane, it was simple with not many spices in it and yum!!

45

how much oil should we use for this reciepe jane ?

46

I have updated the recipe. You have to use around 3 tbsp oil.

47

thanks jane . wil try this out :)

48

is it okay if we use sunflower oil instead of coconut ?

49

Coconut oil gives the authentic taste. It is okai to use vegetable oil also.

50

May i know upto how long this dish can last?

51

You can refrigerate it for 3-4 days.

52

Is there any substitute for ani seeds powder?

53

I'm sorry. No substitute for it. It is okai to leave it also.

54

Hi, going to give it a shot. Absolutely love your recipes :)

55

Thanks, try it out and let me know how it turned out :)

56

wow, it was brilliant. I used 2 tsp pepper but it was still a little too hot for me. however, the next day, the heat seemed to have subsided and the chicken was just awesome.

57

Wow it's simply super

58

Thanks for sharing this recipe, Jane :-) This pepper chicken was awesome and it went very well with my vegetable pulao. I have also tagged this recipe from my blog (http://amita164.blogspot.in.... Hope this is fine.

59

make a bit more spiced up version of this curry. loved it

60

I think this is going to be awesome! I just love trying every versions og Biriyani!!!