Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)


(Meera Mariam Basil) #41

Nice receipe


(Saritha Jinto) #42

Really good for any occasions!Tried it today!Great one.Thanks JaneπŸ˜„


(Jane Jojo) #43

Thanks for trying it out :)


(Asha Ramachandran) #44

We loved the recipe Jane, it was simple with not many spices in it and yum!!


(Shaheena) #45

how much oil should we use for this reciepe jane ?


(Jane Jojo) #46

I have updated the recipe. You have to use around 3 tbsp oil.


(Shaheena) #47

thanks jane . wil try this out :)


(Shaheena) #48

is it okay if we use sunflower oil instead of coconut ?


(Jane Jojo) #49

Coconut oil gives the authentic taste. It is okai to use vegetable oil also.


(Shaheena) #50

May i know upto how long this dish can last?


(Jane Jojo) #51

You can refrigerate it for 3-4 days.


(Shaheena) #52

Is there any substitute for ani seeds powder?


(Jane Jojo) #53

I'm sorry. No substitute for it. It is okai to leave it also.


(ckabhishek) #54

Hi, going to give it a shot. Absolutely love your recipes :)


(Jane Jojo) #55

Thanks, try it out and let me know how it turned out :)


(ckabhishek) #56

wow, it was brilliant. I used 2 tsp pepper but it was still a little too hot for me. however, the next day, the heat seemed to have subsided and the chicken was just awesome.


(Tarun Kumar G) #57

Wow it's simply super


(amita) #58

Thanks for sharing this recipe, Jane :-) This pepper chicken was awesome and it went very well with my vegetable pulao. I have also tagged this recipe from my blog (http://amita164.blogspot.in.... Hope this is fine.


(Christopher Mendez) #59

make a bit more spiced up version of this curry. loved it


(Shilpa Prabhath) #60

I think this is going to be awesome! I just love trying every versions og Biriyani!!!