JaneJojo
(Jane Jojo)
November 28, 2017, 8:30am
1
Spicy Nadan Pepper Roast recipe!! Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-mutton-pepper-fry-recipe
The recipe is good and easy can you please suggest a vegetarian variant , I dont eat meat , for the same recipe?
JaneJojo
(Jane Jojo)
December 24, 2015, 12:00am
4
Thanks Sujitha :) Anushaa, I don't have a direct vegetarian variant. But I think soya chunks would work out with this recipe. I haven't tried it though.
Happy New Year Jane Here's to a New beginning and New adventures in the New Year! Wishing you and yours a happy
I don't cook mutton much, and when I do, this is the kind of recipe I want to try. Naaden, hot and spicy!!!
JaneJojo
(Jane Jojo)
January 6, 2016, 12:00am
7
It tastes great! Do try it out next time :)
Great receipe have to try it I don't eat non veg but love to cook it for my daughter.
JaneJojo
(Jane Jojo)
June 17, 2016, 12:00am
9
Thanks Jaikumar. Try it out and let me know how it turns out for you :)
Tabs_Grace
(Tabs Grace)
December 5, 2016, 12:00am
10
It was delicious!! It was easy and my hubby loved it. Thanks for sharing this awesome recipe!
JaneJojo
(Jane Jojo)
December 5, 2016, 12:00am
11
Thanks a lot for trying it out :)
Nivae
(Nivae)
April 25, 2017, 12:00am
12
Awesome Recipe! I tried this multiple times and stays as my favorite. My hubby likes it too. Thanks for sharing! :)
Perfect recipe! I added 2 chopped tomatoes before adding spices and cooked mutton. Yumm!
JaneJojo
(Jane Jojo)
May 8, 2017, 12:00am
15
Thanks for trying it out Nidhi!
Ash
(Ash)
May 29, 2017, 12:00am
16
This was a delicious dish!
Mona
(Mona)
August 20, 2017, 12:00am
18
You have not mentioned the amount of aniseed powder to be added.
JaneJojo
(Jane Jojo)
August 21, 2017, 12:00am
19
Thanks for pointing it out, Mona. It's actually called fennel powder and I have added the measurements for it.
What cut of mutton do you use? I’ve never really worked with it before but this recipe looks amazing - I don’t want to accidentally use the wrong cut of meat and end up with a bad result