I otherwise call this Red Chicken Curry for it’s brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Good one for bachelor’s and newbies to cooking also.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-chicken-curry-without-coconut-nadan-kozhi-curry-recipe