Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

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Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Also tastes great with roti or any Indian bread. Recipe adapted from my mom 🙂

This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-egg-curry-with-coconut-milk-nadan-mutta-curry-recipe
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in ingredients it was mentioned ginger and garlic crushed, but in the method it says ginger and garlic paste. So it is okay if ginger and garlic is either crushed or paste.

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in the ingredients it says ginger and garlic crushed and in the method it says ginger and garlic paste.

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so is it okay if the ginger and garlic is either crushed or paste.

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Yes, ginger and garlic can be either in crushed or paste form.

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Wow yummy.........

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Thanks Sujitha :)

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Awesome . Thank

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Thanks Jayashankar!!

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.made it twice,good and easy to make,and taste yummy....

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Thanks Latha!!

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Amazing Recipe. Thanks

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Thanks a lot :)

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Yummy

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Thanks Rani :)

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I was wondering how much mustard seed and kind of mustard seed. Maybe I'm not seeing it.

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It was missing in the ingredient list. I have updated. Thanks for pointing it out.

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Ignore my ignorance, What is one cup size ?

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I mean 1 US cup measurement. You can easily convert 1 US cup to any other metric (l, ml) in google. https://www.google.com/sear...

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Thanks for the delish recipe!
I had a bunch of eggs and needed to make something. It was going to be either Deviled eggs or some Egg Curry recipe. I found one on All recipes. But it looked soooo tame! So I added Kerala to my search and yours looked hawesome!
So glad I did. This came out great. I had no tomato so I used a bit of tomato paste.

Killer recipe!

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