Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Also tastes great with roti or any Indian bread. Recipe adapted from my mom 🙂
in ingredients it was mentioned ginger and garlic crushed, but in the method it says ginger and garlic paste. So it is okay if ginger and garlic is either crushed or paste.
in the ingredients it says ginger and garlic crushed and in the method it says ginger and garlic paste.
so is it okay if the ginger and garlic is either crushed or paste.
Yes, ginger and garlic can be either in crushed or paste form.
Thanks Sujitha :)
Awesome . Thank
.made it twice,good and easy to make,and taste yummy....
Amazing Recipe. Thanks
Thanks a lot :)
Thanks Rani :)
I was wondering how much mustard seed and kind of mustard seed. Maybe I'm not seeing it.
It was missing in the ingredient list. I have updated. Thanks for pointing it out.
Ignore my ignorance, What is one cup size ?
I mean 1 US cup measurement. You can easily convert 1 US cup to any other metric (l, ml) in google. https://www.google.com/sear...