Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

(Jane and Cherian) #21

Thanks for the compliments Tony. Please post a picture, if you can.

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(Amit Mehta) #22

hi… we tried making coconut milk but it doesn’t come out good… if you have recipe for the same, please share.

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(Anju Jha) #23

This is my go to recipe for egg curry now. Reliable and tasty every time. Thank you

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(Jane Jojo) #24

Thanks for trying out my recipe, Anju! Can you post a picture next time?

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(Jane Jojo) #25

Sorry for the late response. I have updated recipe notes with instructions on making coconut milk. Preparation of coconut milk - Grind 1 1/2 cup grated coconut with 1/2 cup luke warm water. 1/2 cup thick coconut milk can be extracted from this. Luke warm water helps you to extract coconut milk well.
Grind the same coconut with 1 cup luke warm water. 1 cup medium thick coconut milk can be prepared from this.

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(Sneha Dayanand) #26

Great recipe Jane! Everyone at home really liked the dish.

I doubled the recipe and adjusted the seasoning to my family’s liking. (Prepared with 10 eggs)
Clean plate recipe! :smiley:

Please do post more vegetarian recipes!

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(Jane Jojo) #27

Thanks a lot, Sneha! Can you post a picture? Happy to hear that you liked it.

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(Samantha Paterson) #28

Hi, just wanted say this is an amazing recipe, I doubled the recipe for our family it was fantastic and also easy to do.

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(Jane Jojo) #29

Thanks a lot! thanks for posting the picture :slight_smile:

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(Jeena John) #30

Very nice recipe. Tried today morning and had with Puttu for breakfast. Yummy.

Thanks for the recipe.

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(Jane Jojo) #31

Thanks a lot! Thanks for posting the picture.

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(Vishnu Mayur) #32

അപ്പൊ തേങ്ങാ പാലിന് മുൻപ് വെള്ളം ചേർക്കേണ്ടെ?

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(Jane Jojo) #33

First we add medium thick coconut milk. You don’t have to add water before that.

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