Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)


(Jane and Cherian) #21

Thanks for the compliments Tony. Please post a picture, if you can.


(Amit Mehta) #22

hi… we tried making coconut milk but it doesn’t come out good… if you have recipe for the same, please share.


(Anju Jha) #23

This is my go to recipe for egg curry now. Reliable and tasty every time. Thank you


(Jane Jojo) #24

Thanks for trying out my recipe, Anju! Can you post a picture next time?


(Jane Jojo) #25

Sorry for the late response. I have updated recipe notes with instructions on making coconut milk. Preparation of coconut milk - Grind 1 1/2 cup grated coconut with 1/2 cup luke warm water. 1/2 cup thick coconut milk can be extracted from this. Luke warm water helps you to extract coconut milk well.
Grind the same coconut with 1 cup luke warm water. 1 cup medium thick coconut milk can be prepared from this.


(Sneha Dayanand) #26

Great recipe Jane! Everyone at home really liked the dish.

I doubled the recipe and adjusted the seasoning to my family’s liking. (Prepared with 10 eggs)
Clean plate recipe! :smiley:

Please do post more vegetarian recipes!


(Jane Jojo) #27

Thanks a lot, Sneha! Can you post a picture? Happy to hear that you liked it.