Vanilla Pound cake


(Jane Jojo) #1

This cake is wonderfully rich, moist and buttery with a lovely golden brown crust. The name ‘pound’ was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. The best part of the pound cake is the simplicity of the recipe and a delicious outcome!


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/vanilla-pound-cake-recipe

(Akshada Anikhindi) #2

if i want to bake this cake in a microwave oven with convection ...then for how much time should i keep it


(Jane Jojo) #3

Akshada, I used a microwave oven with convection. I used to bake it for about 50 min.


(Jennita Josiah) #4

Can i substitute powdered sugar with brown sugar. If yes, wat is the amount to be used?


(Jennita Josiah) #5

Can i substitute powdered sugar with brown sugar. If yes, wat is the amount to be used?


(Jane Jojo) #6

Jennita, I haven't tried substituting sugar with brown sugar in this particular recipe. But you can definitely give a try. It won't go bad for sure. Try replacing sugar with same quantity of brown sugar.


(Meethu Davis) #7

hey Jane,i just tried this and


(Meethu Davis) #8

sorry, i just tried , and its tast was amazing.... thnkz for the recipeeeeeeeeeeeeee.....i lov it!


(Jane Jojo) #9

Great to hear that, Thanks!