The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum


(Jane Jojo) #1

I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change.


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/the-18th-century-fried-chicken-nathan-baileys-1736-cookbook-dictionarium-domesticum-recipe

(Sujata Shukla) #2

Interesting recipe, Jane!


(Serene & Timmy) #3

Ooo...yum!


(The take it easy chef) #4

Interesting recipe indeed!