The 18th Century Fried Chicken Nathan Bailey's 1736 cookbook Dictionarium Domesticum

(Jane Jojo) #1

I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change.

This is a companion discussion topic for the original entry at

(Sujata Shukla) #2

Interesting recipe, Jane!

(Serene & Timmy) #3


(The take it easy chef) #4

Interesting recipe indeed!