I saw this recipe on Reddit and it struck a note. The end result came out expected but is certainly was a lot different from our experience of fried chicken. Tasted a bit sour with the vinegar and white wine but over all a good change.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/the-18th-century-fried-chicken-nathan-baileys-1736-cookbook-dictionarium-domesticum-recipe