This is a very simple and tasty side dish for all Kerala lunch recipes. The key to this recipe is to not use a lot of oil and not over cook. The flame should be medium and ingredients constantly stirred. Vegetables should be cut into small pieces so that the stirring will evenly cook all of them
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/sauteed-vegetables-in-coconut-oil-vegetable-olathiyathu-recipe