Sometime back when I was roomates with Deepthi, she used to treat us with Delinut Cashews. It was downright amazing. Think about it like the different pringles flavors, but for cashews. We’d finish half a kilo in a night trading office stories. These cashews were hard to get by. Deepthi got it from her hometown during her occasional visits.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/roasted-spicy-garlic-cashew-nuts-recipe-dish