I like seeing people eat what I cook. Somehow that’s more relishing to me than just gulping my own stuff.
But this thing called Puttu – till sometime back, was probably my oxymoron equivalent for cooking. Easy but difficult. No two attempts get you the same result. A rice cake that’s supposed to be easy to steam & cook often ends up lumpy and hard. And never did I get a compliment.
All that’s changing today. I am rewriting history, courtesy my mom.
Isn't this version so much more amazing than the water method? Perfect to make when you have leftover rice. Although, I'd suggest 5 second pulses else it can get lumpy.
ooh, i gotta try! puttu is another one of my nemesis dishes. :( fingers crossed!
There is nothing like Puttu and some beef curry!
Surely will try this!!!