I tried this out from PinchofYum’s – Skillet Chicken. It didn’t exactly get the yellow tinge but came out pretty fine. The beauty of this recipes is, it’s totally filling without any carbs and you get the whole things done in 30 -40 minutes without much work provide you get boneless thighs or breasts. The ingredients are all quintessential to American homes.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/pan-glazed-chicken-in-white-wine