Moong Bean / Green gram stir fry with coconut (Cherupayar Thoran - Kerala Style)


(Jane Jojo) #1

Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish – prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes. I always get good quality organic dal and pulses from Bigbasket’s organic section, when I was in Bangalore.


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/moong-bean-green-gram-stir-fry-with-coconut-cherupayar-thoran-kerala-style-recipe

(The take it easy chef) #2

Do you have dry chilies also in this recipe?


(Jane Jojo) #3

The recipe doesn't have dry chillies. I used it as garnish.


(Serene & Timmy) #4

I so love this thing. Tastes best when they service it with kanji and kaduku manga pickle at church after the long day good friday service :)


(Jane Jojo) #5

Totally agree. Kanji and payar is the best combination :)


(Mari) #6

Just came across your website. Have bookmarked it. Going to try a few recipes for sure. Nice pictures and easy to browse site. Thank you for sharing


(Jane Jojo) #7

Thanks a lot! Try out the recipes and lemme know how it turns out for you :)