Mung bean stir fry with coconut, garlic and green chilly. A relatively simple Kerala side dish – prepared together with rice/rice porridge/kanji for lunch. A comfort food and a very common dish at Kerala homes. I always get good quality organic dal and pulses from Bigbasket’s organic section, when I was in Bangalore.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/moong-bean-green-gram-stir-fry-with-coconut-cherupayar-thoran-kerala-style-recipe