This is inspired from Mareena’s experiement. Meringues always been among my favorites for their ease of cooking and I’ve been planning to bake a walnut meringue for quite some time now.
The end result tastes incredible but be warned the meringue can end up sticking to your baking pan and you probably wont end up with a Pinterest image
how easily or not would it burn Charian?
How easily or not would it burn, Cherian?
the meringue, once in the oven