This recipe is perhaps the biggest surprise I’ve had to chicken. Without any doubts this will top my list of the most delectable, easy and healthy chicken recipes of all time.
It wasn’t a simple decision to try this though. Glancing through Priya’s recipe the very thought of spending time cooking a chicken without ABOSOLUTELY no spices scared me. The only I reason went ahead was to accommodate my low spice tolerant teamie Aqeel. And boy, was I happy for the first time to be wrong.
And the bigger problem is I just can’t explain how such few ingredients can infuse so much taste. This also goes into my list of recipes to go with beer or drinks.
adding NO spices? really? How did it taste?
It was yum Brijdeep. I tried it today:)
So glad you liked it! I think that's the beauty of Bhutanese cuisine,,,,few or no spices, fresh and yet high on heat!
Wanna try this. Looks like it will go well with wheat bread :-)