Mashed Potatoes Restaurant Style – The dead-arm technique


(Jane Jojo) #1

This is the restaurant way of making mashed potatoes at scale. All credits to Ryan Goodwin. The technique is colloquially referred to as “dead arm” in the restaurant circles.


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/restaurant-style-mashed-potatoes-the-dead-arm-technique-recipe

(The take it easy chef) #2

Good one! Will remember the "dead arm"!