This cake has a perfect moist texture and an amazing lemon flavor. Lemon Pound cake from Starbucks inspired me to try out this easy and delicious recipe from Ina Garten (foodnetwork.com). Hope you will like it 🙂
Made this today. Yummy! Texture is just like Starbuck's Lemon loaf. Taste is AMAZING! Thank you for sharing. I did have a bit left over Lemon Zest and I put in in the glazing.
The best lemon cake recipe! I was worried because of it not having butter but the yogurt keeps it beautifully moist. I just found your recipe last week and have made this twice so far. It's amazingly refreshing. My family (and neighbors, because they came over for dinner and dessert yesterday) raved about it! I didn't substitute anything, I followed all instructions and it's been perfect both times. The only thing I did the second time was to cut back on the lemon juice for the icing. I made the icing a little thicker but still pourable. Thanks so much for this!
Great recipe !. Baking my second cake now with a few tweaks as using a larger round tin and found the first one a bit flat. Finger crossed that I get it right. Found I didn’t have enough syrup the first time round and as this gives the cake a delicious kick I will definitely make more this time.
I have tried the same measurements with loaf pan and 8 inch round pan. Haven’t tried with double quantity.
But usually if the batter takes just 2/3 rd of any pan, cake comes out fine for me. That’s the only rule I follow. And can’t comment on exact baking time. I would definitely check at 50 minutes in this case and then based on how much the cake is done at that time, I would bake for extra time.