Varutharacha chemmeen/konchu curry – A spicy dish, made with roasted coconut and spices, flavored with cocum. It is a simple and quick Kerala style prawns/shrimp curry preparation. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-prawns-shrimp-curry-with-roasted-coconut-recipe