Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)

blog
1

Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice.

This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-mussels-fry-kallumakkaya-varattiyathu-recipe
2

At least now I know what it's called in Kerala! Looks yummy!

3

Thanks Gita :)

4

Looks yummy... I cook mussels with potato.... next time will try this recipe...

5

Looks soooooo yummy! I can imagine how tasty it will be. Thanks for sharing Jane.

6

Nice pictures too!

7

Thanks Rini and Sunil :) Try it out and lemme know how it turns out for you.

8

That note "Tastes best with coconut oil" is so true!

9

Yes! These spices and the seafood flavours only get enhanced with coconut oil. It's a healthier option too. Jane would agree :)

10

Totally agree :)

11

Its excellent...I just lv it...

12

Thanks Naina!