Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. It’s an easy to prepare and a yummy side dish which goes well with rice. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-ladys-finger-okra-bhindi-curry-spiced-yogurt-coconut-vendakka-kichadi