Fish steaks marinated with spices and then shallow fried. A very common dish at a South Indian home. It’s an easy and a great appetizer and also goes well with rice. You can use King Fish, Seer Fish, Pomfret, Malabar Travelly, Salmon and Tilapia.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-fish-fry-meen-varuthathu-recipe