Kerala Style Fish curry with coconut milk (Meen vevichathu)

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Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry. A great combination with rice 🙂 It’s one of my favorite recipe passed down from mom and grand mom.

This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-fish-curry-with-coconut-milk-meen-vevichathu-recipe
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do we add thick milk along with medium milk. wont it get curdled?

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@Rinu, You can add thick and medium milk together. Make sure that , you keep it in low flame throughout. And just stir it in between.

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Looks Yum!

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Thanks Alagu :)

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Hi! can I substitute kudampuli with tamarind paste?

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Sorry Uma, I haven’t tried with tamarind paste. But I think it should be okai