Kerala Style Fish curry with coconut milk (Meen vevichathu)

Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry. A great combination with rice 🙂 It’s one of my favorite recipe passed down from mom and grand mom.

This is a companion discussion topic for the original entry at

do we add thick milk along with medium milk. wont it get curdled?

@Rinu, You can add thick and medium milk together. Make sure that , you keep it in low flame throughout. And just stir it in between.

Looks Yum!

Thanks Alagu :)

Hi! can I substitute kudampuli with tamarind paste?

Sorry Uma, I haven’t tried with tamarind paste. But I think it should be okai