Thanks, Preethi. I have tried this recipe using Salmon, King Fish, Seer Fish, Malabar Travelly. It came out great with these. Check out cocum here:http://blog.sigsiv.com/2008.... I will add an image too. Soak cocum in 4-5 tbsp of lukewarm water. And later use that water in the curry. The authentic curry has cocum. Tamarind can be a substitute. I haven't tried with tamarind, though. But it should work out. It is a good alternative since it gives the sourness to the curry. If you want to use tamarind, soak tamarind in 4-5 tbsp lukewarm water. Squeeze out water and then add water to the curry as per your taste :)
The way I learned it was without the tadka but I'll try this next time round. When I find a claypot here in Pune!
Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Online Spices online at http://www.mangalorespice.com
Thanks for kerala recipe.. today i cooked and we enjoy the fish curry. Super yummy!
Eva, Thanks for trying out my recipes :) Great to hear that you loved it.
Super recipe . Almost like amachis my son said . Almost .
Many thanks to little bit of spice for the mouth watering fish curry recipe. Just as I was missing my mum’s food, the blog came along to rescue … tried the curry with salmon and it turned out perfect and yummy … sharing my bit of spice 
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It is my favourite. I replace kudampuli with tamarind and still comes out really well. 
thank you for the recipe 
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Thanks a lot, Anjana! Thanks for posting the picture.