Kerala Style Chickpea / Kadala curry

(Jane Jojo) #1

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam, Porotta and any Indian bread.

This is a companion discussion topic for the original entry at

(Pradeep Govindankutty) #2

a yummy combination for breakfast. i prepared this many times..

(Jane Jojo) #3

Yes, it is :)

(Anu Sadasivan) #4

Jane, this steps photos are icing on your blogs ... keep going with the step wise photos

(G Rani Dora) #5

Lovely. We just loved it. ..thankyou
Send some more such nice recipes

(Jane Jojo) #6

Thanks a lot :)

(Aparna Roy) #7

Tried this for weekend morning breakfast with puttu, yet again a mouth watering recipe! Reminds me of home with every bite I take! :blush: my fam loved the nadan kadala curry :heart_eyes:

(Jane Jojo) #8

Thanks a lot for trying out my dishes, dear :slight_smile: