Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam, Porotta and any Indian bread.
a yummy combination for breakfast. i prepared this many times..
Yes, it is :)
Jane, this steps photos are icing on your blogs ... keep going with the step wise photos
Lovely. We just loved it. ..thankyouSend some more such nice recipes
Thanks a lot :)