Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam, Porotta and any Indian bread.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-chickpea-kadala-curry-recipe