Kerala Style Appam (Rice and coconut pancake)


(Jane Jojo) #1

Easy, soft and fluffy Appam made with fermented rice and coconut batter. An all time favorite breakfast 🙂 It’s best served with chicken/mutton/vegetable stew or fish molly and a staple diet in a Kerala home.


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-style-appam-rice-and-coconut-pancake-recipe

(A Canonbury Supper | Nancy Xu) #2

Love appams!! Thank you for sharing this recipe.. wow it's quite a lot of work to make!


(Jane Jojo) #3

Yes, It's so yummy. Super soft and fluffy. It needs fermentation and needs to be prepared ahead. Not so difficult if you have all the ingredients in hand.


(Mary) #4

If I'm using active dry yeast , how many tsf should I use and also in how many cup of water should I dilute?


(Jane Jojo) #5

Hi Mary, you can dissolve 1 teaspoon of active dry yeast in 1 - 2 tbsp of lukewarm water.


(Jane Jojo) #6

Thanks for pointing it out. I have updated the recipe.