Kerala Style Appam (Rice and coconut pancake)

(Jane Jojo) #1

Easy, soft and fluffy Appam made with fermented rice and coconut batter. An all time favorite breakfast 🙂 It’s best served with chicken/mutton/vegetable stew or fish molly and a staple diet in a Kerala home.

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(A Canonbury Supper | Nancy Xu) #2

Love appams!! Thank you for sharing this recipe.. wow it's quite a lot of work to make!

(Jane Jojo) #3

Yes, It's so yummy. Super soft and fluffy. It needs fermentation and needs to be prepared ahead. Not so difficult if you have all the ingredients in hand.

(Mary) #4

If I'm using active dry yeast , how many tsf should I use and also in how many cup of water should I dilute?

(Jane Jojo) #5

Hi Mary, you can dissolve 1 teaspoon of active dry yeast in 1 - 2 tbsp of lukewarm water.

(Jane Jojo) #6

Thanks for pointing it out. I have updated the recipe.