Kerala Netholi Fry (Anchovy Fry)

Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-netholi-fry-anchovy-fry

What type of Mixi/grinder/blender do you use to wet grind? I’m having a tough time trying to buy one.Please help. Thanks

Are you based in India?