Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. Anchovy is also called nethili or chooda or podimeen in different parts of Kerala. A quite easy and tasty appetizer.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-netholi-fry-anchovy-fry