This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret.
A lot of this has to do with tea the powder that is typically the same flavor as English breakfast. The Ceylon, Assamese and the Munnar versions are the best.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/indian-chai-tea-recipe