Egg Roast - The perfect sandwich stuffing

(Jane Jojo) #1

The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling

This is a companion discussion topic for the original entry at

(Trey) #2

What size onions and tomatoes do you use?

I guessed that your produce was a different size than mine so I used 2 eggs, 3 roma tomatoes (250 grams), and 1 large white onion (350 grams).

(Trey) #3

It was a little too onion-y, but it tasted pretty good.

It was slightly sweet but not overwhelmingly so. I don't know what it is supposed to taste like (nor the proportion/types of onions and tomatoes) so I'm not sure how different it should have been.