The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/egg-roast-the-perfect-sandwich-stuffing-recipe
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/egg-roast-the-perfect-sandwich-stuffing-recipe
What size onions and tomatoes do you use?
I guessed that your produce was a different size than mine so I used 2 eggs, 3 roma tomatoes (250 grams), and 1 large white onion (350 grams).
It was a little too onion-y, but it tasted pretty good.
It was slightly sweet but not overwhelmingly so. I don't know what it is supposed to taste like (nor the proportion/types of onions and tomatoes) so I'm not sure how different it should have been.