Preheat the oven to 375ºF (190ºC). Have 8 ramekins or 8 small panettone molds on a rimmed baking sheet ready. Another alternative is a 9 * 9 inch baking pan. I used a 9*9 inch baking pan for this recipe. Since this is a wet pudding cake, I didn't choose springform pan to make the cake.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/easy-south-african-malva-pudding-recipe