A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/coriander-crusted-tuna-with-creamed-cabbage-and-fried-leeks-recipe