Rich dark pork curryfilled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits.I have always been fond of my aunt’s Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious 🙂 It goes well with‘akki roti’ (rice roti) or ‘kadambuttu’ (rice dumplings), neer dosa, rice or any other Indian bread.
looks yummy.... mouth watering....
Didn't tell my wife that I got the recipe here :P. Do not eat it immediately. Wait for couple of hour for all the masala to give the flavor to pork. Jane, thanks again.
Try it out and let me know how it turns out for you :)
This looks amazing!!!!
Thanks Zerina :)
looks very good and delicious....will try it just now!
Tried this and has come out great.... Thank you... Just one ingredient that I added was coria der leaves... Gives a good flavour...