Coorg / Kodava style Pork / Pandi curry

(Jane Jojo) #1

Rich dark pork curryfilled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits.I have always been fond of my aunt’s Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious 🙂 It goes well with‘akki roti’ (rice roti) or ‘kadambuttu’ (rice dumplings), neer dosa, rice or any other Indian bread.

This is a companion discussion topic for the original entry at

(Shadik Sobhan) #2

lovely cooking....

(Melting Moments - Lidiya's kit) #3

looks yummy.... mouth watering....

(Jane Jojo) #4

Thanks :)

(Issac Robin) #5

Didn't tell my wife that I got the recipe here :P. Do not eat it immediately. Wait for couple of hour for all the masala to give the flavor to pork. Jane, thanks again.

(Jane Jojo) #6

Try it out and let me know how it turns out for you :)

(Sindhu Menon) #7

This looks amazing!!!!

(Jane Jojo) #8

Thanks :)

(zerina leichom) #9

Looks good

(Jane Jojo) #10

Thanks Zerina :)

(Eugene Peres) #11

looks very good and delicious....will try it just now!

(Ratheesh R) #12

Tried this and has come out great.... Thank you... Just one ingredient that I added was coria der leaves... Gives a good flavour...

(Remya Abraham) #13

Is this normal tamarind or kodum puli?

(Jane Jojo) #14

It’s normal tamarind.