This brownie is made from ghee(clarified butter) and can stay preserved for 2-3 days. The ghee gives the brownie a crusty top that makes it hard on the outside but soft and moist inside.
Ahh, I have tasted this. Really good, though a bit more of the ghee taste than I would have liked. :)
Looks delicious, let me know when you make this next time :)
do you use chocolate powder (drinking chocolate) or cocoa powder?
Really tasty, the crispy sides and soft inside ...
is there any alternatives for egg..?
Hey one doubt.. Might sound stupid.. but still better stupid than ignorant :) when you say chocolate power, you mean cocoa powder rt?