Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. An easy peasy recipe that can be prepared with very minimal ingredients. You can either make a dry adobo or a gravy. A great side dish with white rice.
I loved the recipe.Hope mine turns out to be as good as it looks here.Fingers crossed.
Jane.. Whenever I add water to make it with bit gravy I start losing the flavour of spices
In this recipe, if you feel like losing the flavor, you can add soya sauce, vinegar and pepper at the end too. Be careful while adding those especially soya sauce. To make the gravy thicker, add corn flour.