Chicken 65 (Indian Style)

Chicken pieces deep fried with the ginger-garlic, chilly and curry leaves. A quick and tasty appetizer that can be done in no time! Inspired from Reeba’s recipe with some tweaks.


This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/chicken-65-indian-style-recipe

Loved it Jane Chechi!! Thank you

Great to hear that, Soumya :)

<3

Excellent taste.... looks same as how you made.... thanx Jane

Thanks for trying it out, Arul :) Happy to hear that you liked it.

Excellent, thanks

Thanks :)

Wow! Thanks for this recipe, it's amazing. Same as we had at our hotel in Mysuru when we stayed earlier this year. Thanks heaps!

Glad to hear that. Thanks a lot :)