Chicken pieces deep fried with the ginger-garlic, chilly and curry leaves. A quick and tasty appetizer that can be done in no time! Inspired from Reeba’s recipe with some tweaks.
Loved it Jane Chechi!! Thank you
Great to hear that, Soumya :)
Excellent taste.... looks same as how you made.... thanx Jane
Thanks for trying it out, Arul :) Happy to hear that you liked it.
Wow! Thanks for this recipe, it's amazing. Same as we had at our hotel in Mysuru when we stayed earlier this year. Thanks heaps!
Glad to hear that. Thanks a lot :)