Carrot (Gajjar) Halwa

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Traditional Punjabi dessert made with carrots and milk. It goes well with Vanilla ice cream.

Cashew Nuts

This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/carrot-gajjar-halwa-recipe-dish
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This is my _favourite_ dish :) My mum prepares this really well. Thanks, Jane :)

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Try it out, Anirudh!

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Will do! :)

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I substituted milk for coconut milk and I used 1/2 tsp ground cardamom because I have no pods on hand. It was very tasty.

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Great to hear from you! I'll definitely try once with coconut milk.

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Jane Chechi : I tried your recipe. But I think I stirred a lot and the grated carrot got little mashed than single pieces. You don't have to stir I guess? Thanks for the proportion. It came out just perfect but added more auger than you suggested.

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Hi Jane Chechi thanks for the recipe. The proportions you have suggested worked fine except that I added more sugar. But rather than grated form the carrot got little mashed up in the in the halwa. I think it was too much stirring. Do you have to stir ?

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Its so simple n yummy! Thankyou again @Jane Jojo !

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Thanks for tying it out, Priya :)

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awesome recipe.. tried it many a time and hv always got praises !! thnks to d recipe :)

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Thanks Vineetha :) Contribute your pic next time :)