Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu

Whenever I feel to make beef fry I look for this recipe .Its very simple to follow and turned to be very delicious like my mom used to make. Thanks for this beautiful recipe.

Thanks a lot for trying it out, Saju! Happy to hear that you liked it.

Thanks for posting! If I don’t have the dried red chilly, can I use chilly powder instead? What is the equivalent of 7 dried chillies?

Yes, You can substitute dry red chilli with chilli powder. You can add around 2 tsp chilli powder. At the end, if you want it more spicy, add pepper powder. Thanks.

Awesome recipe!
Loved it very much…
Many thanks Jane!

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Hi Shyam,
Did you try uploading a picture? It’s not showing up. Can you try once more?

I tried this for easter lunch and it came out well. An awesome dish. My hubby really loved it. Thanks Jane!

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Thanks a lot for trying out my recipe :slight_smile: Happy to hear that you liked it.

Hi! If you are using the instant pot to pressure cook the beef how long should I set it for? I’m not sure how long 2 whistles correlates to in the instant pot. After would it be natural release or quick ?

In Instant Pot, I keep it for 2 minutes. Once it goes to keep warm mode, I switch it off and then go for natural pressure release. For beef curry, I keep it for 8 minutes.

Hi Jane… I tried it for the first time and it came out very well. Thanks from United Kingdom…

Thanks a lot for trying it out :slight_smile: Happy to hear that you loved it.

Which part of beef will be best for this??

thanks so much for this recipe…It was simple and tasty

looks bloody marvelous, must give it a go, although I am useless cook :slight_smile: Thanks Jane.

Thanks God Bless you this is an awesome receipe turns out very good appreciate

Spicy, flavorful, and irresistibly delicious, Chilli Chicken Biryani combines tender chicken pieces tossed in fiery chili masala with fragrant basmati rice. Perfectly layered with spices and herbs, this biryani is a feast for your taste buds, offering a bold twist to the classic favorite.