Beef Fry - Kerala style Beef Ularthiyathu with Thenga Kothu

(Saju Kurian) #21

Whenever I feel to make beef fry I look for this recipe .Its very simple to follow and turned to be very delicious like my mom used to make. Thanks for this beautiful recipe.

(Jane Jojo) #22

Thanks a lot for trying it out, Saju! Happy to hear that you liked it.

(Ashley) #23

Thanks for posting! If I don’t have the dried red chilly, can I use chilly powder instead? What is the equivalent of 7 dried chillies?

(Jane Jojo) #24

Yes, You can substitute dry red chilli with chilli powder. You can add around 2 tsp chilli powder. At the end, if you want it more spicy, add pepper powder. Thanks.

(Shyam Sonalkar) #25

Awesome recipe!
Loved it very much…
Many thanks Jane!


(Jane and Cherian) #26

Hi Shyam,
Did you try uploading a picture? It’s not showing up. Can you try once more?

(Jincy Joseph) #27

I tried this for easter lunch and it came out well. An awesome dish. My hubby really loved it. Thanks Jane!

(Jane Jojo) #28

Thanks a lot for trying out my recipe :slight_smile: Happy to hear that you liked it.

(Lisa varkey) #29

Hi! If you are using the instant pot to pressure cook the beef how long should I set it for? I’m not sure how long 2 whistles correlates to in the instant pot. After would it be natural release or quick ?

(Jane Jojo) #30

In Instant Pot, I keep it for 2 minutes. Once it goes to keep warm mode, I switch it off and then go for natural pressure release. For beef curry, I keep it for 8 minutes.

(Anto Stephen) #31

Hi Jane… I tried it for the first time and it came out very well. Thanks from United Kingdom…

(Jane Jojo) #32

Thanks a lot for trying it out :slight_smile: Happy to hear that you loved it.