This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi.
can i avoid using vinegar ? and no tomato too?
Vinegar adds a nice flavour. To an extent, vinegar can be replaced with fresh lemon juice. I haven't tried it in this recipe.
that makes sense... lime gives a sour lift !
Yet another nadan curry, liked it. Thanks Jane :)
Thanx for trying it out, Jay :)
Nice one :)
Thanks Joyce :)
I made this today.But I stirred the meat with the spice masala,added one chopped tomato,then added boiling water.pressure cooked.ohh!i made a thick gravy.it was too good.Thanks for the recipe.👌👍
Thanks for trying it out Renuka! Great to hear that you liked it.
It's really helpful chechi thanks for this help