An easy and mouthwatering Prawns/Shrimp shallow fry which you can prepare in 30 minutes. This Chemmeen/Konchu fry is great as an appetizer, and also goes as a side-dish with rice. The best part is, you need just five ingredients! The recipe inspired by our uncle’s prawns fry preparation for our family get-together.
This is a companion discussion topic for the original entry at https://www.alittlebitofspice.com/kerala-prawns-shrimp-chemmeen-konchu-fry-recipe