Thanks a lot for trying out my recipe! Happy to hear that you liked it. While layering the biriyani, I add 1-2 tsp ghee in every layer. But if you wanna cut down on ghee, you can avoid it. While cooking rice, the moment you don’t find any water at the top, you can switch off the pan. But keep it closed for another 10 - 15 minutes. By this time, water would be completely absorbed, and rice would be cooked. Open the pan and fluff the rice otherwise, rice will get sticky towards down the pan.
JaneJojo (Jane Jojo) #41
Meghana (Elizabeth philip) #42
Thank you so much Jane😍…u r my inspiration…